(Q44253778)

1 December 2017

title

Assessment of the food list and serving size of a Food Frequency Questionnaire in an adult population (English)

1 reference

1 December 2017

1 reference

Luciana Yuki Tomita

1

1 reference

1 December 2017

Marly Augusto Cardoso

series ordinal

2

1 reference

1 December 2017

language of work or name

non-English

0 references

publication date

1 November 2002

1 reference

Cadernos de saúde pública

1 December 2017

published in

1 reference

1 December 2017

volume

18

1 reference

1 December 2017

issue

6

1 reference

1 December 2017

page(s)

1747-1756

1 reference

Revision of dietary analysis software for the Health Habits and History Questionnaire.

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

Nutrient sources in the American diet: quantitative data from the NHANES II survey. I. Vitamins and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

A data-based approach to diet questionnaire design and testing

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

Dietary patterns in Japanese migrants to southeastern Brazil and their descendants

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

Calibration of dietary intake measurements in prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0102-311X2002000600029

10.1590/S0102-311X2002000600029

21 January 2018

Identifiers

DOI

1 reference

1 December 2017

1 reference