(Q44256738)

1 December 2017

title

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women (English)

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1 December 2017

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2

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1 December 2017

Robertson MD

1

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1 December 2017

Fielding BA

series ordinal

3

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1 December 2017

Williams CM

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4

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1 December 2017

Frayn KN

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5

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1 December 2017

publication date

1 December 2002

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British Journal of Nutrition

1 December 2017

published in

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1 December 2017

volume

88

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1 December 2017

issue

6

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1 December 2017

page(s)

635-640

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The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation

1 December 2017

cites work

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https://api.crossref.org/works/10.1079%2FBJN2002729

Effect of breakfast fat content on glucose tolerance and risk factors of atherosclerosis and thrombosis.

21 January 2018

1 reference

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Rapid chylomicron appearance following sequential meals: effects of second meal composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Effect of added fat on the plasma glucose and insulin response to ingested potato given in various combinations as two meals in normal individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Insulin sensitivity from meal tolerance tests in normal subjects: a minimal model index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Effects of acute changes of plasma free fatty acids on intramyocellular fat content and insulin resistance in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Role of glucose effectiveness in the determination of glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Fatty acids and insulin secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Hypoglycaemia and hyperinsulinaemia in response to raised free-fatty-acid levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

The effect of fat and carbohydrate on plasma glucose, insulin, C-peptide, and triglycerides in normal male subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Diurnal trends in responses of blood plasma concentrations of glucose, insulin, and C-peptide following high- and low-fat meals and their relation to fat metabolism in healthy middle-aged volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

Duodenal and ileal lipid suppresses postprandial blood glucose and insulin responses in man: possible implications for the dietary management of diabetes mellitus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002729

21 January 2018

Identifiers

DOI

10.1079/BJN2002729

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1 December 2017

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