(Q44256757)

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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12493092%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12493092%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

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16 December 2019

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Wachira AM

1

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16 December 2019

Wilkinson RG

3

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16 December 2019

Enser M

4

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16 December 2019

Wood JD

5

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16 December 2019

Fisher AV

6

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16 December 2019

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1 December 2002

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16 December 2019

British Journal of Nutrition

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12493092%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

88

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16 December 2019

6

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16 December 2019

697-709

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16 December 2019

Digestion and metabolism of dietary fat in farm animals

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Incorporation of n-3 fatty acids of fish oil into tissue and serum lipids of ruminants

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Intake of dairy products and the risk of breast cancer

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002727

21 January 2018

Identifiers

10.1079/BJN2002727

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12493092%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12493092%20AND%20SRC:MED&resulttype=core&format=json

16 December 2019

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