(Q44257773)

1 December 2017

title

Changes in the intake of vitamins and minerals by men and women with hyperlipidemia and overweight during dietetic treatment (English)

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1 December 2017

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Grzybek A

1

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1 December 2017

Klosiewicz-Latoszek L

series ordinal

2

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1 December 2017

Targosz U

series ordinal

3

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1 December 2017

publication date

1 December 2002

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European Journal of Clinical Nutrition

1 December 2017

published in

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1 December 2017

volume

56

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1 December 2017

issue

12

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1 December 2017

page(s)

1162-1168

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601467

1 December 2017

exact match

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cites work

Nutritional anemia: its understanding and control with special reference to the work of the World Health Organization

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Lipid-lowering diets in patients taking pravastatin, a new HMG-CoA reductase inhibitor: compliance and adequacy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Nutritional adequacy of diets reported at baseline and during trial years 1-6 by the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Nutrient content of the diet when the fat is reduced

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Dietary magnesium intake and blood pressure: a qualitative overview of the observational studies.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

National Cholesterol Education Program. Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Is nutrition important in osteoporosis?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: the Dietary Alternatives Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Dietary potassium and cardiovascular disease: clinical applications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Marginal vitamin and mineral intakes of young adults: the Bogalusa Heart Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601467

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601467

1 reference

1 December 2017

1 reference