(Q50947530)

25 March 2018

title

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies. (English)

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5

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Paula A. Quatromoni

2

object named as

Quatromoni PA

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Barbara E. Millen

1

object named as

Millen BE

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Donna L. Copenhafer

6

object named as

Copenhafer DL

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author name string

Franz MM

3

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Epstein BE

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publication date

1 July 1997

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25 March 2018

Journal of the American Dietetic Association

published in

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volume

97

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issue

7

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page(s)

742-749

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Diet and health: what should we eat?

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Comparison of techniques for estimating nutrient intake: the Framingham Study

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Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

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Mediterranean diet pyramid: a cultural model for healthy eating

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Dietary guidelines and the results of food consumption surveys

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Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

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Dietary Changes Reported by a Random Sample of Elderly People

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Diet and heart disease risk factors in adult American men and women: the Framingham Offspring-Spouse nutrition studies

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The Healthy Eating Index: design and applications

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An investigation of coronary heart disease in families. The Framingham offspring study

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inferred from DOI database lookup

7 January 2021

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Identifiers

DOI

10.1016/S0002-8223(97)00184-3

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25 March 2018

PubMed ID

9216550

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25 March 2018