(Q44262452)

English

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks

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scholarly article

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Europe PubMed Central

PubMed publication ID

1 December 2017

DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

1 reference

based on heuristic

inferred from title

Giancarlo Bozzo

4

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Elisabetta Bonerba

object named as

Elisabetta Bonerba

5

0 references

Valentina Terio

object named as

Valentina Terio

3

0 references

Angela Di Pinto

object named as

Angela Di Pinto

1

0 references

Giuseppina Tantillo

object named as

Giuseppina Tantillo

7

0 references

author name string

Pietro Di Pinto

2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

publication date

24 May 2013

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

141

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

1757-1762

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Identifiers

10.1016/J.FOODCHEM.2013.05.093

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

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