(Q44278632)

1 December 2017

title

Protein and allergen content of commercial skin test extracts for soybeans (English)

1 reference

1 December 2017

Herian AM

1

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1 December 2017

Bush RK

series ordinal

2

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1 December 2017

Taylor SL

series ordinal

3

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1 December 2017

publication date

1 April 1992

1 reference

Clinical & Experimental Allergy

1 December 2017

published in

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1 December 2017

volume

22

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1 December 2017

issue

4

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1 December 2017

page(s)

461-468

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Studies of hypersensitivity reactions to foods in infants and children

1 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1992.TB00148.X

The natural history of peanut allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1992.TB00148.X

Identification of soybean allergens by immunoblotting with sera from soy-allergic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1992.TB00148.X

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1992.TB00148.X

Allergenicity of various peanut products as determined by RAST inhibition

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1992.TB00148.X

Standardization of rye-grass pollen (Lolium perenne) extract. An immunochemical and physicochemical assessment of six candidate international reference preparations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1992.TB00148.X

10.1111/J.1365-2222.1992.TB00148.X

21 January 2018

Identifiers

DOI

1 reference

1 December 2017

1 reference