(Q44303444)

English

Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

scientific article

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

author name string

Morio Saito

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Kazuhiro Kubo

2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

publication date

1 January 2003

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

89

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

19-28

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Role of plant-derived omega-3 fatty acids in human nutrition

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Polychlorinated biphenyls-induced lipid peroxidation as measured by thiobarbituric acid-reactive substances in liver subcellular fractions of rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

The kinetics of the autoxidation of polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Early onset of lipoperoxidation in rat liver after carbon tetrachloride administration.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Effects of N-3 fatty acids on lipid metabolism

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

On the antioxidant effects of ascorbic acid and glutathione

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Dietary docosahexaenoic acid dose not promote lipid peroxidation in rat tissue to the extent expected from peroxidizability index of the lipids

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

A simple fluorometric assay for lipoperoxide in blood plasma

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

The redox couple between glutathione and ascorbic acid: a chemical and physiological perspective

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

The role of lipid components of the diet in the regulation of the fatty acid composition of the rat liver endoplasmic reticulum and lipid peroxidation

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Measurement of fluorescent lipid peroxidation products in biological systems and tissues

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Mixed function oxidases in response to different types of dietary lipids in rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

An assessment of docosahexaenoic acid (DHA) intake with special reference to lipid metabolism in rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Lipid composition and fluidity of liver mitochondria, microsomes and plasma membrane of rats with chronic dietary iron overload

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

The influence of marine oil intake upon levels of lipids, alpha-tocopherol and lipid peroxidation in serum and liver of rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Dietary effect of omega-3 type polyunsaturated fatty acids on serum and liver lipid levels in rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Glutathione: dehydroascorbate oxidoreductases

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Oxidation of individual fatty acids yields different profiles of oxidation markers

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

The vitamin E nutritional status of rats fed on diets high in fish oil, linseed oil or sunflower seed oil

1 reference

https://api.crossref.org/works/10.1079%2FBJN2002731

21 January 2018

Identifiers

10.1079/BJN2002731

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q44303444&oldid=2109302701"