(Q44305202)

1 December 2017

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice (English)

1 reference

1 December 2017

1 reference

Manach C

1

1 reference

1 December 2017

Morand C

2

1 reference

1 December 2017

Gil-Izquierdo A

3

1 reference

1 December 2017

Bouteloup-Demange C

4

1 reference

1 December 2017

Rémésy C

5

1 reference

1 December 2017

1 February 2003

1 reference

European Journal of Clinical Nutrition

1 December 2017

1 reference

1 December 2017

57

1 reference

1 December 2017

235-242

1 reference

1 December 2017

2

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601547

1 December 2017

0 references

cites work

Flavanone absorption after naringin, hesperidin, and citrus administration

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Interactions of the flavonoid naringenin in the gastrointestinal tract and the influence of glycosylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Drug interactions with grapefruit juice. Extent, probable mechanism and clinical relevance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

The fate of naringin in humans: a key to grapefruit juice-drug interactions?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

In vitro availability of flavonoids and other phenolics in orange juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Pharmacokinetics and bioavailability of quercetin glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Metabolism of flavonoid compounds in germ-free rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Mass spectrometric identification and high-performance liquid chromatographic determination of a flavonoid glycoside naringin in human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Identification of quercetin 3-O-beta-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Flavonoid glucuronides are substrates for human liver beta-glucuronidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Chemopreventive effects of diosmin and hesperidin on N-butyl-N-(4-hydroxybutyl)nitrosamine-induced urinary-bladder carcinogenesis in male ICR mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Inhibitory effect of Hesperidin on tumour initiation and promotion in mouse skin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Regulation of HepG2 cell apolipoprotein B metabolism by the citrus flavanones hesperetin and naringenin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Conjugation position of quercetin glucuronides and effect on biological activity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Catechin is present as metabolites in human plasma after consumption of red wine

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Plasma kinetics and urinary excretion of the flavanones naringenin and hesperetin in humans after ingestion of orange juice and grapefruit juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Bioavailability of the flavanone naringenin and its glycosides in rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

The biliary excretion of flavanones in the rat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Anti-inflammatory activity of myricetin-3-O-beta-D-glucuronide and related compounds

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

A method for measuring naringenin in biological fluids and its disposition from grapefruit juice by man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Bioavailability of rutin and quercetin in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Radical scavenger activity of three flavonoid metabolites studied by inhibition of chemiluminescence in human PMNs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Protective effects of lemon flavonoids on oxidative stress in diabetic rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Determination of naringenin and its glucuronide conjugate in rat plasma and brain tissue by high-performance liquid chromatography.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601547

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601547

1 reference

Dimensions Publication ID

1 December 2017

0 references

1 reference