(Q44308057)

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Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion

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Europe PubMed Central

PubMed publication ID

1 December 2017

Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion (English)

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

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Anthony Sclafani

2

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Anthony Sclafani

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Europe PubMed Central

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1 December 2017

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Kevin P Myers

1

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Europe PubMed Central

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1 December 2017

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publication date

1 February 2003

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Europe PubMed Central

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1 December 2017

Physiology & Behavior

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Europe PubMed Central

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1 December 2017

78

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Europe PubMed Central

PubMed publication ID

1 December 2017

2

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Europe PubMed Central

PubMed publication ID

1 December 2017

173-183

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Food reward: brain substrates of wanting and liking

1 reference

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Measuring hedonic impact in animals and infants: microstructure of affective taste reactivity patterns.

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Conditioned reversal of reactions to normally avoided tastes.

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Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.

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Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement.

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Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation

1 reference

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The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats

1 reference

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Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors.

1 reference

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Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis

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inferred from DOI database lookup

Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis

1 reference

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inferred from DOI database lookup

Increased flavor acceptance and preference conditioned by the postingestive actions of glucose

1 reference

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The role of Pavlovian conditioning in the acquisition of food likes and dislikes.

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How food preferences are learned: laboratory animal models

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Taste preference thresholds for Polycose, maltose, and sucrose in rats

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INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS

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Chronic voluntary nicotine drinking enhances nicotine palatability in rats

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Intragastric carbohydrate exerts both intake-stimulating and intake-suppressing effects

1 reference

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Rats learn to like the taste of morphine.

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Identifiers

10.1016/S0031-9384(02)00890-9

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

release_opzeovezhzbzbaqyvl76kutgzy

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https://api.fatcat.wiki/v0/release/opzeovezhzbzbaqyvl76kutgzy

24 November 2022

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

ResearchGate publication ID

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