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(Q44316745)

English

Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough

scientific article published in January 2003

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title
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12588555
retrieved
1 December 2017
author name string
Annan, N.T.
0 references
Poll, L.
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Sefa-Dedeh, S.
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Plahar, W.A.
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Jakobsen, M.
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publication date
1 January 2003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12588555
retrieved
1 December 2017
2003
0 references

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