(Q44316745)
Statements
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Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough (English)
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Lactobacillus fermentum
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Annan NT
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Poll L
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Sefa-Dedeh S
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Plahar WA
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Jakobsen M
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Annan, N.T.
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Poll, L.
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Sefa-Dedeh, S.
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Plahar, W.A.
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Jakobsen, M.
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1 January 2003
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2003
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94
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3
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462-474
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Identifiers
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