(Q44319402)

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A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance

scientific article published on 11 December 2011

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Europe PubMed Central

PubMed publication ID

1 December 2017

A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance (English)

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Europe PubMed Central

PubMed publication ID

1 December 2017

Lacticaseibacillus casei

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author name string

Chongde Wu

1

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Juan Zhang

2

1 reference

Europe PubMed Central

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1 December 2017

Wei Chen

3

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Miao Wang

4

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Guocheng Du

5

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Europe PubMed Central

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1 December 2017

Jian Chen

6

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Europe PubMed Central

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1 December 2017

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publication date

11 December 2011

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Europe PubMed Central

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1 December 2017

Applied Microbiology and Biotechnology

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Europe PubMed Central

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1 December 2017

93

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Europe PubMed Central

PubMed publication ID

1 December 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

707-722

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli DnaK.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

MurA (MurZ), the enzyme that catalyzes the first committed step in peptidoglycan biosynthesis, is essential in Escherichia coli

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Proteomic characterization of the acid tolerance response in Lactococcus lactis MG1363.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Surviving the acid test: responses of gram-positive bacteria to low pH.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

The acid-stress response in Lactobacillus sanfranciscensis CB1.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Heat shock response in Lactobacillus plantarum.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Environmental stress responses in Lactobacillus: a review

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Improved stress tolerance of GroESL-overproducing Lactococcus lactis and probiotic Lactobacillus paracasei NFBC 338.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Amino acid catabolic pathways of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

DNA damage and repair

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

The Acetic Acid Tolerance Response induces cross-protection to salt stress in Salmonella typhimurium

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Comparative proteome approach to characterize the high-pressure stress response of Lactobacillus sanfranciscensis DSM 20451(T).

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Probiotic and gut lactobacilli and bifidobacteria: molecular approaches to study diversity and activity

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Inducible phosphoenolpyruvate-dependent hexose phosphotransferase activities in Escherichia coli

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

A 2D-DIGE approach to identify proteins involved in inside-out control of integrins.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Genes and molecules of lactobacilli supporting probiotic action

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

The effect of low pH on protein expression by the probiotic bacterium Lactobacillus reuteri

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Stress-responsive proteins are upregulated in Streptococcus mutans during acid tolerance

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Proteome analysis of Streptococcus mutans metabolic phenotype during acid tolerance

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

The YvrI alternative sigma factor is essential for acid stress induction of oxalate decarboxylase in Bacillus subtilis

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Acid tolerance mechanisms utilized by Streptococcus mutans

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

pH regulates genes for flagellar motility, catabolism, and oxidative stress in Escherichia coli K-12.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Adaptive acid tolerance response of Streptococcus sobrinus.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Probiotics and their fermented food products are beneficial for health

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Lactobacillus casei, dominant species in naturally fermented Sicilian green olives

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Metabolic impact and potential exploitation of the stress reactions in lactobacilli

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

DNA mismatch repair: MutS structures bound to mismatches.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

GlpD and PlsB participate in persister cell formation in Escherichia coli

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

The glycolytic genes pfk and pyk from Lactobacillus casei are induced by sugars transported by the phosphoenolpyruvate:sugar phosphotransferase system and repressed by CcpA.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101.

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Understanding the acid tolerance response of bifidobacteria

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Organic acid toxicity, tolerance, and production in Escherichia coli biorefining applications

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Effect of acidic pH on expression of surface-associated proteins of Streptococcus oralis

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Membrane lipid homeostasis in bacteria

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Understanding the industrial application potential of lactic acid bacteria through genomics

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii

1 reference

https://api.crossref.org/works/10.1007%2FS00253-011-3757-6

21 January 2018

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10.1007/S00253-011-3757-6

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

1 December 2017

ResearchGate publication ID

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