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Lactobacillus casei, dominant species in naturally fermented Sicilian green olives
scientific article (publication date: 2004)
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
title
Lactobacillus casei, dominant species in naturally fermented Sicilian green olives
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
main subject
Lacticaseibacillus casei
1 reference
based on heuristic
inferred from title
author
Cinzia L Randazzo
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
Cristina Restuccia
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
author name string
A Daniele Romano
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
Cinzia Caggia
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
language of work or name
English
0 references
publication date
1 January 2004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
volume
90
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
page(s)
9-14
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
cites work
Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Deoxyribonucleic Acid Homology Studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Establishment of conditions for green table olive fermentation at low temperature
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Microflora of the aerobic preservation of directly brined green olives from Hojiblanca cultivar
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Utilization of oleuropein by microorganisms associated with olive fermentations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Characterization of beta-glucosidase activity in yeasts of oenological origin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Availability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900159-4
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0168-1605(03)00159-4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
PubMed publication ID
14672826
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14672826
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14672826%20AND%20SRC:MED&resulttype=core&format=json
retrieved
22 December 2019
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