(Q39484235)

English

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

12 September 2017

Polyphasic study of the spatial distribution of microorganisms in Mexican pozol, a fermented maize dough, demonstrates the need for cultivation-independent methods to investigate traditional fermentations (English)

1 reference

Europe PubMed Central

12 September 2017

0 references

author name string

F Ampe

1

1 reference

Europe PubMed Central

12 September 2017

N ben Omar

2

1 reference

Europe PubMed Central

12 September 2017

C Moizan

3

1 reference

Europe PubMed Central

12 September 2017

C Wacher

4

1 reference

Europe PubMed Central

12 September 2017

J P Guyot

5

1 reference

Europe PubMed Central

12 September 2017

language of work or name

0 references

publication date

1 December 1999

1 reference

Europe PubMed Central

12 September 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

12 September 2017

65

1 reference

Europe PubMed Central

12 September 2017

12

1 reference

Europe PubMed Central

12 September 2017

5464-5473

1 reference

Europe PubMed Central

12 September 2017

A new version of the RDP (Ribosomal Database Project).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Changes in bacterial species composition in enrichment cultures with various dilutions of inoculum as monitored by denaturing gradient gel electrophoresis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Lactobacillus manihotivorans sp. nov., a new starch-hydrolysing lactic acid bacterium isolated during cassava sour starch fermentation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Quantification of 16S rRNAs in complex bacterial communities by multiple competitive reverse transcription-PCR in temperature gradient gel electrophoresis fingerprints

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Impact of culture-independent studies on the emerging phylogenetic view of bacterial diversity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Variations of bacterial populations in human feces measured by fluorescent in situ hybridization with group-specific 16S rRNA-targeted oligonucleotide probes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Specific ribosomal DNA sequences from diverse environmental settings correlate with experimental contaminants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Distribution of bacterioplankton in meromictic Lake Saelenvannet, as determined by denaturing gradient gel electrophoresis of PCR-amplified gene fragments coding for 16S rRNA

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Analysis of actinomycete communities by specific amplification of genes encoding 16S rRNA and gel-electrophoretic separation in denaturing gradients

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Characterization of universal small-subunit rRNA hybridization probes for quantitative molecular microbial ecology studies

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Polyphasic taxonomy, a consensus approach to bacterial systematics

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Phylogenetic compositions of bacterioplankton from two California estuaries compared by denaturing gradient gel electrophoresis of 16S rDNA fragments.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Regulation and cloning of the gene encoding amylase activity of the ruminal bacterium Streptococcus bovis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Use of phylogenetically based hybridization probes for studies of ruminal microbial ecology

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Combination of 16S rRNA-targeted oligonucleotide probes with flow cytometry for analyzing mixed microbial populations

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Exocellular polysaccharides produced by lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

12 September 2017

Degradation of Raw Starch by a Wild Amylolytic Strain of Lactobacillus plantarum.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

14 September 2017

Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

17 June 2018

Heterogeneous Distribution of Microbial Activity in Methanogenic Aggregates: pH and Glucose Microprofiles.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

17 June 2018

Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

17 June 2018

Determination of microbial diversity in environmental samples: pitfalls of PCR-based rRNA analysis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

17 June 2018

Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

17 June 2018

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

17 June 2018

Phenotypically based taxonomy using API 50CH of lactobacilli from Nigerian ogi, and the occurrence of starch fermenting strains.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91745

21 August 2018

Design and evaluation of a Lactobacillus group-specific ribosomal RNA-targeted hybridization probe and its application to the study of intestinal microecology in pigs

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Preliminary characterization of microflora of Comté cheese

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of Carnobacterium spp. and Leuconostoc spp. in meat by genus-specific 16S rRNA probes

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of the bacterial flora of Sudanese sorghum flour and sorghum sourdough

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sources of microorganisms in pozol, a traditional Mexican fermented maize dough

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbiology of pozol, a Mexican fermented maize dough

1 reference

https://pubmed.ncbi.nlm.nih.gov/10584005

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.65.12.5464-5473.1999

0 references

1 reference

Europe PubMed Central

12 September 2017

1 reference

Europe PubMed Central

12 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q39484235&oldid=1830439638"