(Q72501325)

English

Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations

scientific article published on 01 April 1994

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scholarly article

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Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

title

Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

main subject

Lactobacillus plantarum

object named as

Lactobacillus plantarum

1 reference

J L Ruiz-Barba

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

R Jiménez-Díaz

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

publication date

1 April 1994

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

published in

Journal of Applied Bacteriology

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

volume

76

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stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

issue

4

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stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

page(s)

350-355

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

Identifiers

DOI

10.1111/J.1365-2672.1994.TB01639.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

retrieved

27 October 2019

PubMed publication ID

8200862

1 reference

stated in

Europe PubMed Central

PubMed publication ID

8200862

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8200862%20AND%20SRC:MED&resulttype=core&format=json

(Q72501325)

Vitamin and amino acid requirements of Lactobacillus plantarum strains isolated from green olive fermentations

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