(Q44334477)

2 December 2017

title

Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine (English)

1 reference

2 December 2017

author

Daniel Sejer Pedersen

1

1 reference

2 December 2017

Dimitra L Capone

2

1 reference

2 December 2017

George K Skouroumounis

3

1 reference

2 December 2017

Alan P Pollnitz

4

1 reference

2 December 2017

Mark A Sefton

5

1 reference

2 December 2017

language of work or name

English

0 references

publication date

29 January 2003

1 reference

Analytical and Bioanalytical Chemistry

2 December 2017

published in

1 reference

2 December 2017

volume

375

1 reference

2 December 2017

issue

4

1 reference

2 December 2017

page(s)

517-522

1 reference

https://scigraph.springernature.com/pub.10.1007/s00216-002-1716-x

2 December 2017

exact match

0 references

cites work

Flavor composition of wines: A review

1 reference

https://api.crossref.org/works/10.1007%2FS00216-002-1716-X

Acid-catalyzed hydrolysis of alcohols and their beta-D-glucopyranosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-002-1716-X

Aroma compound sorption by oak wood in a model wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-002-1716-X

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00216-002-1716-X

10.1007/S00216-002-1716-X

21 January 2018

Identifiers

DOI

1 reference

2 December 2017

1 reference