(Q44348246)

English

Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2.

scientific article published in December 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2. (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

1 reference

based on heuristic

inferred from title

biological control agent

1 reference

based on heuristic

inferred from title

Pantoea agglomerans

object named as

Pantoea agglomerans

1 reference

based on heuristic

inferred from title

Pantoea agglomerans

0 references

3

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

author name string

Costa E

1

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Usall J

2

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Delgado J

4

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Viñas I

5

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

publication date

1 December 2002

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Canadian Journal of Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

48

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

1082-1088

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products

1 reference

https://api.crossref.org/works/10.1139%2FW03-001

21 January 2018

Cation Transport in Escherichia coli: V. Regulation of cation content

1 reference

https://api.crossref.org/works/10.1139%2FW03-001

21 January 2018

Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus.

1 reference

https://api.crossref.org/works/10.1139%2FW03-001

21 January 2018

Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress

1 reference

https://api.crossref.org/works/10.1139%2FW03-001

21 January 2018

Identifiers

10.1139/W03-001

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

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