Wikidata

(Q44351786)

English

Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.

scientific article published on 30 October 2013

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title
Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24295707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24295707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
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