(Q44356157)

English

Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions

scientific article published on 26 September 2012

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Fecal lactic acid bacteria increased in adolescents randomized to whole-grain but not refined-grain foods, whereas inflammatory cytokine production decreased equally with both interventions (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

lactic acid bacteria

0 references

author name string

Bobbi Langkamp-Henken

1

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Carmelo Nieves

2

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Tyler Culpepper

3

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Allyson Radford

4

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Stephanie-Anne Girard

5

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Christine Hughes

6

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Mary C Christman

7

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Volker Mai

8

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Wendy J Dahl

9

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Thomas Boileau

10

1 reference

Europe PubMed Central

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2 December 2017

Satya S Jonnalagadda

11

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Europe PubMed Central

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2 December 2017

Frank Thielecke

12

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Europe PubMed Central

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2 December 2017

language of work or name

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publication date

26 September 2012

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Europe PubMed Central

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2 December 2017

Journal of Nutrition

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2 December 2017

142

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Europe PubMed Central

PubMed publication ID

2 December 2017

11

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2 December 2017

2025-2032

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Europe PubMed Central

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2 December 2017

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

In vitro digestion characteristics of unprocessed and processed whole grains and their components

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Relationship between whole-grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey, 1999-2004.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

The availability and cost of healthier food alternatives

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Error-correcting barcoded primers for pyrosequencing hundreds of samples in multiplex

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

ESPRIT: estimating species richness using large collections of 16S rRNA pyrosequences

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

QIIME allows analysis of high-throughput community sequencing data

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

UniFrac--an online tool for comparing microbial community diversity in a phylogenetic context

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

The microbiota mediates pathogen clearance from the gut lumen after non-typhoidal Salmonella diarrhea

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Salivary IgA as a risk factor for upper respiratory infections in elite professional athletes.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Body fat and circulating leukocytes in children

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Why whole grains are protective: biological mechanisms

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Antioxidant activity of grains

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and women.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Mobilization of gammadelta T lymphocytes in response to psychological stress, exercise, and beta-agonist infusion

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Evaluation of the evidence between consumption of refined grains and health outcomes.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Reduction in plasma total homocysteine through increasing folate intake in healthy individuals is not associated with changes in measures of antioxidant activity or oxidant damage

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Fasting and postprandial markers of inflammation in lean and overweight children.

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.164996

21 January 2018

Identifiers

10.3945/JN.112.164996

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

ResearchGate publication ID

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