(Q44358603)

2 December 2017

Antifungal activity of essential oils evaluated by two different application techniques against rye bread spoilage fungi (English)

1 reference

2 December 2017

1 reference

Suhr KI

1

1 reference

PubMed ID

12631202

2 December 2017

Nielsen PV

series ordinal

2

1 reference

2 December 2017

1 January 2003

1 reference

Journal of Applied Microbiology

2 December 2017

1 reference

2 December 2017

94

1 reference

2 December 2017

4

1 reference

2 December 2017

665-674

1 reference

Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens.

2 December 2017

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Composition and antimicrobial activity of the essential oils of five taxa of Sideritis from Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Preservative agents in foods. Mode of action and microbial resistance mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Correlation between the chemical and genetic relationships among commercial thyme cultivars

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Antimicrobial activity of essential oils and other plant extracts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Yeast spoilage of bakery products and ingredients

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Antimicrobial activity of Argentine plants used in the treatment of infectious diseases. Isolation of active compounds from Sebastiania brasiliensis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

Influence of carvacrol on growth and toxin production by Bacillus cereus

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01896.X

10.1046/J.1365-2672.2003.01896.X

21 January 2018

Identifiers

DOI

1 reference

2 December 2017

1 reference

PubMed ID

12631202