(Q44390214)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12675499%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Inhibition of ascorbic acid-induced modifications in lens proteins by peptides (English)

1 reference

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2 November 2019

1

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2 November 2019

author name string

Ognyan Argirov

series ordinal

2

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2 November 2019

publication date

1 March 2003

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12675499%20AND%20SRC:MED&resulttype=core&format=json

Journal of Peptide Science

2 November 2019

published in

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2 November 2019

volume

9

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2 November 2019

issue

3

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2 November 2019

page(s)

170-176

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Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins

2 November 2019

cites work

1 reference

Isolation and characterization of a blue fluorophore from human eye lens crystallins: in vitro formation from Maillard reaction with ascorbate and ribose

21 January 2018

1 reference

Carnosine protects proteins against in vitro glycation and cross-linking

21 January 2018

1 reference

The Lens Opacities Case-Control Study. Risk factors for cataract

21 January 2018

1 reference

Vitamin supplement use and incident cataracts in a population-based study

21 January 2018

1 reference

Effects of aminoguanidine and pyridoxal phosphate on glycation reaction of aspartate aminotransferase and serum albumin

21 January 2018

1 reference

Glycation of lens proteins by the oxidation products of ascorbic acid

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/PSC.451

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12675499%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference