(Q44391549)

2 December 2017

title

Use of the mannitol pathway in fructose fermentation of Oenococcus oeni due to limiting redox regeneration capacity of the ethanol pathway (English)

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2 December 2017

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Oenococcus oeni

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Hanno Richter

1

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2 December 2017

Inka Hamann

series ordinal

2

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2 December 2017

Gottfried Unden

series ordinal

3

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2 December 2017

publication date

28 February 2003

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2 December 2017

published in

Archives of Microbiology

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2 December 2017

volume

179

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2 December 2017

issue

4

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2 December 2017

page(s)

227-233

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https://scigraph.springernature.com/pub.10.1007/s00203-003-0519-6

2 December 2017

exact match

0 references

cites work

Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

1 reference

https://api.crossref.org/works/10.1007%2FS00203-003-0519-6

The Growth Factor and Amino Acid Requirements of Species of the Genus Leuconostoc, including Leuconostoc paramesenteroides (sp.nov.) and Leuconostoc oenos

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00203-003-0519-6

Carbohydrate metabolism in lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00203-003-0519-6

NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00203-003-0519-6

Significance of pantothenate for glucose fermentation by Oenococcus oeni and for suppression of the erythritol and acetate production.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00203-003-0519-6

Pathway and regulation of erythritol formation in Leuconostoc oenos

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00203-003-0519-6

10.1007/S00203-003-0519-6

21 January 2018

Identifiers

DOI

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2 December 2017

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