Wikidata

(Q44399698)

English

Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids.

scientific article published in May 2003

In more languages

Statements

title
Growth of the salt-tolerant yeast Zygosaccharomyces rouxii in microtiter plates: effects of NaCl, pH and temperature on growth and fusel alcohol production from branched-chain amino acids (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12689638
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12689638%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019

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