(Q44407015)

2 December 2017

title

Diet and glucose tolerance in a Chinese population (English)

1 reference

2 December 2017

1

1 reference

2 December 2017

Ho SC

2

1 reference

2 December 2017

Sham A

3

1 reference

2 December 2017

Sea MM

4

1 reference

2 December 2017

Lam KS

5

1 reference

2 December 2017

Lam TH

6

1 reference

2 December 2017

Janus ED

7

1 reference

2 December 2017

language of work or name

1 reference

1 April 2003

1 reference

European Journal of Clinical Nutrition

2 December 2017

published in

1 reference

2 December 2017

volume

57

1 reference

2 December 2017

issue

4

1 reference

2 December 2017

page(s)

523-530

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601586

2 December 2017

exact match

0 references

cites work

The prevalence of diabetes mellitus and impaired glucose tolerance among Hong Kong Chinese adults of working age.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

The prevalence of diabetes, association with cardiovascular risk factors and implications of diagnostic criteria (ADA 1997 and WHO 1998) in a 1996 community-based population study in Hong Kong Chinese. Hong Kong Cardiovascular Risk Factor Steering C

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Starchy Foods and Glycemic Index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Global estimates for prevalence of diabetes mellitus and impaired glucose tolerance in adults. WHO Ad Hoc Diabetes Reporting Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Effects of Dietary Fiber on Glucose Tolerance of Normal Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Frequent salad vegetable consumption is associated with a reduction in the risk of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Influence of educational level and marital status on dietary intake, obesity and other cardiovascular risk factors in a Hong Kong Chinese population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

Carbohydrate intake and body mass index in relation to the risk of glucose intolerance in an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

International tables of glycemic index

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

Dietary variety within food groups: association with energy intake and body fatness in men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

Glycemic index, cardiovascular disease, and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

A food frequency questionnaire for use in the Chinese population in Hong Kong: Description and examination of validity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

The Mediterranean score of dietary habits in Chinese populations in four different geographical areas

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601586

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601586

1 reference

2 December 2017

1 reference