(Q44407472)
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Effect of salts on lysozyme stability at the water-oil interface and upon encapsulation in poly(lactic-co-glycolic) acid microspheres (English)
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Effect of salts on lysozyme stability at the water–oil interface and upon encapsulation in poly(lactic‐co‐glycolic) acid microspheres (English)
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Caroline Pérez
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Kai Griebenow
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1 June 2003
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82
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7
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825-832
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