(Q44407509)

2 December 2017

title

Effect of processing on nutritionally important starch fractions in rice varieties (English)

1 reference

2 December 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12701235

25 December 2023

2

Asna Urooj

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12701235

25 December 2023

author name string

S. Rashmi

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12701235

25 December 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12701235

25 December 2023

publication date

1 January 2003

1 reference

International Journal of Food Sciences and Nutrition

2 December 2017

published in

1 reference

2 December 2017

volume

54

1 reference

2 December 2017

issue

1

1 reference

2 December 2017

page(s)

27-36

1 reference

2 December 2017

Identifiers

DOI

10.1080/096374803161976

1 reference

2 December 2017

10.1080/096374803/61976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12701235

release_l2zkfiev3bgt3mxeebh2qyn5nm

25 December 2023

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/l2zkfiev3bgt3mxeebh2qyn5nm

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference