(Q44421916)

English

Effects of Hydrocolloid Thickeners on the Perception of Savory Flavors

scientific article published on May 7, 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Effects of hydrocolloid thickeners on the perception of savory flavors (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Effects of Hydrocolloid Thickeners on the Perception of Savory Flavors (English)

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

1

object named as

David J. Cook

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12720393

28 December 2023

author name string

Robert S. T. Linforth

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12720393

28 December 2023

Andrew J. Taylor

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12720393

28 December 2023

language of work or name

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publication date

1 May 2003

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Europe PubMed Central

PubMed publication ID

2 December 2017

7 May 2003

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12720393

28 December 2023

full work available at URL

https://pubs.acs.org/doi/pdf/10.1021/jf0211581

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

51

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

10

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

3067-3072

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

Food Hydrocolloids

1

3

205

author name string

Baines Z. V.

publication date

1987

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

The effect of viscosity on the perception of flavour

2

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Psychopathy, platelet MAO activity and criminality among former juvenile delinquents

6

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Journal of Agricultural and Food Chemistry

14

45

4729

author name string

Mau J. L.

publication date

1997

1 reference

10.1021/JF0211581

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28 December 2023

Journal of Agricultural and Food Chemistry

15

46

4591

author name string

Mau J. L.

publication date

1998

1 reference

10.1021/JF0211581

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28 December 2023

Journal of Agricultural and Food Chemistry

16

43

2955

author name string

Kim S. M.

publication date

1995

1 reference

10.1021/JF0211581

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28 December 2023

Journal of Agricultural and Food Chemistry

17

41

805

author name string

Yu T. H.

publication date

1993

1 reference

10.1021/JF0211581

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28 December 2023

TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITY

20

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Retronasal transport of aroma compounds

24

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Sensory perception is related to the rate of change of volatile concentration in-nose during eating of model gels.

25

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Journal of Agricultural and Food Chemistry

26

48

5423

author name string

Linforth R. S. T.

publication date

2000

1 reference

10.1021/JF0211581

https://api.crossref.org/works/10.1021/JF0211581

28 December 2023

Identifiers

10.1021/JF0211581

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 December 2017

ResearchGate publication ID

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