(Q44426075)

English

Influence of Freeze Rate, Thaw Rate and Glycerol Level on Acrosomal Retention and Survival of Bovine Spermatozoa Frozen in French Straws1

scientific article published on January 1, 1976

Statements

Influence of Freeze Rate, Thaw Rate and Glycerol Level on Acrosomal Retention and Survival of Bovine Spermatozoa Frozen in French Straws1 (English)
Influence of freeze rate, thaw rate and glycerol level on acrosomal retention and survival of bovine spermatozoa frozen in French straws (English)

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