(Q44428419)

English

Monosaccharides and Disaccharides Decrease the K m for Phosphorylation of a Membrane-Bound Enzyme ATPase

scientific article published on July 1, 1991

Statements

Monosaccharides and Disaccharides Decrease the K m for Phosphorylation of a Membrane-Bound Enzyme ATPase (English)
Monosaccharides and disaccharides decrease the Km for phosphorylation of a membrane-bound enzyme ATPase (English)

Identifiers

 
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