(Q44435449)

2 December 2017

title

Exploring dietary patterns by using the treelet transform (English)

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2 December 2017

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2 December 2017

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Kim Overvad

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2 December 2017

Thomas Scheike

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author name string

Anders Gorst-Rasmussen

series ordinal

1

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2 December 2017

language of work or name

English

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publication date

7 April 2011

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American Journal of Epidemiology

2 December 2017

published in

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2 December 2017

volume

173

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2 December 2017

issue

10

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2 December 2017

page(s)

1097-1104

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Diet and overall survival in elderly people

2 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Eating patterns and risk of colon cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Comparison of 3 methods for identifying dietary patterns associated with risk of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Development of a semiquantitative food frequency questionnaire to assess food, energy and nutrient intake in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Validation of a semiquantitative food frequency questionnaire developed in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Predictive values of acute coronary syndrome discharge diagnoses differed in the Danish National Patient Registry

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Identification and reproducibility of dietary patterns in a Danish cohort: the Inter99 study

21 January 2018

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https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Dietary patterns and mortality in Danish men and women: a prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Dietary patterns and risk of nonfatal acute myocardial infarction in Costa Rican adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Principal component analysis and exploratory factor analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Case Definitions for Acute Coronary Heart Disease in Epidemiology and Clinical Research Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Can dietary patterns help us detect diet–disease associations?

21 January 2018

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https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Criteria for Evaluating Dimension-Reducing Components for Multivariate Data

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

21 January 2018

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https://api.crossref.org/works/10.1093%2FAJE%2FKWR060

21 January 2018

Identifiers

DOI

10.1093/AJE/KWR060

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2 December 2017

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