(Q44437187)

reason for preferred rank

3 December 2017

title

Reduced Fatty Acid Synthesis and Desaturation Due to Exogenous trans10, cis12-CLA in Cows Fed Oleic or Linoleic Oil (English)

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

1 January 2024

Reduced fatty acid synthesis and desaturation due to exogenous trans10,cis12-CLA in cows fed oleic or linoleic oil (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12741561

1 January 2024

0 references

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

1 January 2024

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

1 January 2024

author name string

J. J. Loor

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12741561

1 January 2024

J. H. Herbein

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12741561

1 January 2024

language of work or name

English

0 references

publication date

1 April 2003

1 reference

full work available at URL

3 December 2017

http://www.journalofdairyscience.org/article/S0022030203737205/pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12741561

https://api.elsevier.com/content/article/PII:S0022030203737205?httpAccept=text/xml

1 January 2024

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

https://api.elsevier.com/content/article/PII:S0022030203737205?httpAccept=text/plain

1 January 2024

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

1 January 2024

published in

Journal of Dairy Science

1 reference

3 December 2017

volume

86

1 reference

3 December 2017

issue

4

1 reference

3 December 2017

page(s)

1354-1369

1 reference

Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis

3 December 2017

cites work

4

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA)

1 January 2024

5

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Quantitative aspects of fatty acid biohydrogenation, absorption and transfer into milk fat in the lactating goat, with special reference to the cis- and trans-isomers of octadecenoate and linoleate

1 January 2024

6

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

1 January 2024

8

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows

1 January 2024

9

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Fatty acid and triglyceride composition of milk fat from lactating Holstein cows in response to supplemental canola oil.

1 January 2024

10

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Duodenal infusions of palmitic, stearic or oleic acids differently affect mammary gland metabolism of fatty acids in lactating dairy cows

1 January 2024

11

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Effect of dose of calcium salts of conjugated linoleic acid (CLA) on percentage and fatty acid content of milk fat in midlactation holstein cows

1 January 2024

12

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Trans-octadecenoic acids and milk fat depression in lactating dairy cows

1 January 2024

13

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

The Hydrogenation of Unsaturated Fatty Acids by Five Bacterial Isolates from the Sheep Rumen, Including a New Species

1 January 2024

15

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Exogenous conjugated linoleic acid isomers reduce bovine milk fat concentration and yield by inhibiting de novo fatty acid synthesis

1 January 2024

18

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows

1 January 2024

20

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Feed and animal factors influencing milk fat composition

1 January 2024

27

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

The biologically active isomers of conjugated linoleic acid

1 January 2024

28

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Inhibition of hepatic stearoyl-CoA desaturase activity by trans-10, cis-12 conjugated linoleic acid and its derivatives

1 January 2024

29

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Short communication: milk fat response to low doses of tran-10, cis-12 conjugated linoleic acid (CLA).

1 January 2024

30

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Mammary lipogenic enzyme activity, trans fatty acids and conjugated linoleic acids are altered in lactating dairy cows fed a milk fat-depressing diet

1 January 2024

31

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows.

1 January 2024

32

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Effects of fat source and copper on unsaturation of blood and milk triacylglycerol fatty acids in Holstein and Jersey cows

1 January 2024

34

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Quantitation of trans fatty acids in milk fat using spectroscopic and chromatographic methods.

1 January 2024

36

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition

1 January 2024

37

1 reference

https://api.crossref.org/works/10.3168/JDS.S0022-0302(03)73720-5

1 January 2024

Identifiers

1 reference

3 December 2017

1 reference