(Q44439424)
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Stoichiometric and kinetic studies of phenolic antioxidants from Andean purple corn and red-fleshed sweetpotato (English)
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Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato (English)
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Luis Cisneros-Zevallos
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Bolívar A. Cevallos-Casals
1 May 2003
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51
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11
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3313-3319
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Identifiers
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