(Q44440723)

English

Antioxidant Properties of Chromium and Zinc: In Vivo Effects on Digestibility, Lipid Peroxidation, Antioxidant Vitamins, and Some Minerals Under a Low Ambient Temperature

scientific article published on May 1, 2003

Statements

Antioxidant properties of chromium and zinc: in vivo effects on digestibility, lipid peroxidation, antioxidant vitamins, and some minerals under a low ambient temperature (English)
Antioxidant Properties of Chromium and Zinc: In Vivo Effects on Digestibility, Lipid Peroxidation, Antioxidant Vitamins, and Some Minerals Under a Low Ambient Temperature (English)

Identifiers

 
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