(Q44457152)

3 December 2017

Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers (English)

1 reference

3 December 2017

1 reference

1 reference

6

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3 December 2017

Cappuccio FP

1

1 reference

3 December 2017

Rink E

2

1 reference

3 December 2017

Perkins-Porras L

3

1 reference

3 December 2017

McKay C

4

1 reference

3 December 2017

Hilton S

5

1 reference

3 December 2017

1 February 2003

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Nutrition, Metabolism, and Cardiovascular Diseases

3 December 2017

1 reference

3 December 2017

13

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3 December 2017

1

1 reference

3 December 2017

12-19

1 reference

Protective effect of fruits and vegetables on development of stroke in men

3 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Fruit and vegetables, and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Vitamin C and cardiovascular disease: a systematic review.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Does consumption of fruit and vegetables protect against stroke?

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Increasing the dietary potassium intake reduces the need for antihypertensive medication.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

The sixth report of the Joint National Committee on prevention, detection, evaluation, and treatment of high blood pressure

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Reference values for analytes of 24-h urine collections known to be complete

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Psychological factors associated with fruit and vegetable intake and with biomarkers in adults from a low-income neighborhood

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Nutrition knowledge and food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Reference values for alpha-tocopherol and beta-carotene in the Whitehall II Study.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

A randomized trial of a brief intervention to increase fruit and vegetable intake: a replication study among callers to the CIS

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Dietary intervention in primary care: validity of the DINE method for diet assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

The validity of dietary assessment in general practice

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Double-blind randomised trial of modest salt restriction in older people.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Prevention of hypertension and stroke in Africa

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Urinary biochemical markers of dietary intake in the INTERSALT study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

Plasma vitamin C levels in men and women from different ethnic backgrounds living in England.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980163-1

7 January 2021

10.1016/S0939-4753(03)80163-1

Identifiers

DOI

1 reference

3 December 2017

1 reference