(Q44457152)

3 December 2017

title

Estimation of fruit and vegetable intake using a two-item dietary questionnaire: a potential tool for primary health care workers (English)

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3 December 2017

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6

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3 December 2017

Cappuccio FP

1

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3 December 2017

Rink E

2

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3 December 2017

Perkins-Porras L

3

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3 December 2017

McKay C

4

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3 December 2017

Hilton S

5

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3 December 2017

publication date

1 February 2003

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Nutrition, Metabolism, and Cardiovascular Diseases

3 December 2017

published in

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3 December 2017

volume

13

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3 December 2017

issue

1

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3 December 2017

page(s)

12-19

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Protective effect of fruits and vegetables on development of stroke in men

3 December 2017

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Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

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Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

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Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors

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Dietary intervention in primary care: validity of the DINE method for diet assessment

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7 January 2021

The validity of dietary assessment in general practice

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7 January 2021

Double-blind study of three sodium intakes and long-term effects of sodium restriction in essential hypertension

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

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3 December 2017

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