(Q44473940)

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Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women

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Europe PubMed Central

PubMed publication ID

3 December 2017

Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and N-3 fatty acids improves cardiovascular risk profile in overweight women (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

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Europe PubMed Central

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3 December 2017

Marie-Pierre St-Onge

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Marie-Pierre St-Onge

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author name string

Christine Bourque

1

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Europe PubMed Central

PubMed publication ID

3 December 2017

Andrea A Papamandjaris

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3 December 2017

Jeffrey S Cohn

4

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Europe PubMed Central

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3 December 2017

publication date

1 June 2003

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Europe PubMed Central

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3 December 2017

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Europe PubMed Central

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3 December 2017

52

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Europe PubMed Central

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3 December 2017

6

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Europe PubMed Central

PubMed publication ID

3 December 2017

771-777

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Europe PubMed Central

PubMed publication ID

3 December 2017

Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

1 reference

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Thermogenesis in humans during overfeeding with medium-chain triglycerides

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Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

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Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans

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Differential oxidation of individual dietary fatty acids in humans

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Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides

1 reference

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Effect of Medium Chain Triglyceride on Lipogenesis and Body Fat in the Rat

1 reference

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Overfeeding with medium-chain triglyceride diet results in diminished deposition of fat

1 reference

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Effects of medium-chain fatty acids on body composition and protein metabolism in overweight rats

1 reference

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Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

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Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

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Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans

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Mechanisms mediating lipoprotein responses to diets with medium-chain triglyceride and lauric acid

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Dietary medium-chain triacylglycerol prevents the postprandial rise of plasma triacylglycerols but induces hypercholesterolemia in primary hypertriglyceridemic subjects.

1 reference

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Cholesterol-lowering efficacy of a sitostanol-containing phytosterol mixture with a prudent diet in hyperlipidemic men

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Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

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A diet moderately enriched in phytosterols lowers plasma cholesterol concentrations in normocholesterolemic humans

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Plant stanol ester margarine lowers serum total and low-density lipoprotein cholesterol concentrations of healthy children: the STRIP project. Special Turku Coronary Risk Factors Intervention Project

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Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels

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n-3 fatty acids and serum lipoproteins: human studies

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Fish oil decreases serum homocysteine in hyperlipemic men

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A new predictive equation for resting energy expenditure in healthy individuals

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Hyperhomocysteinemia induced by folic acid deficiency and methionine load--applications of a modified HPLC method

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Effect of omega 3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients

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Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects

1 reference

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n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

1 reference

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

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7 January 2021

Identifiers

10.1016/S0026-0495(03)00070-2

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 December 2017

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