(Q44474760)

3 December 2017

title

Biological and dietary antioxidants protect against DNA nitration induced by reaction of hypochlorous acid with nitrite (English)

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3 December 2017

Hauh-Jyun Candy Chen

1

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3 December 2017

Shi-Bei Wu

series ordinal

2

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3 December 2017

Chia-Ming Chang

series ordinal

3

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3 December 2017

language of work or name

English

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publication date

1 July 2003

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Archives of Biochemistry and Biophysics

3 December 2017

number of pages

8

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based on heuristic

inferred from page(s)

published in

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3 December 2017

volume

415

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3 December 2017

issue

1

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3 December 2017

page(s)

109-116

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Peroxynitrite formation from macrophage-derived nitric oxide

3 December 2017

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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DNA damage by nitrite and peroxynitrite: protection by dietary phenols

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Kinetics of the reactions of hypochlorous acid and amino acid chloramines with thiols, methionine, and ascorbate

7 January 2021

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7 January 2021

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7 January 2021

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Regulation of protein function by S-glutathiolation in response to oxidative and nitrosative stress

7 January 2021

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7 January 2021

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7 January 2021

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An alternative signaling pathway based on nitryl chloride during intercellular induction of apoptosis

7 January 2021

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Myeloperoxidase-dependent caspase-3 activation and apoptosis in HL-60 cells: protection by the antioxidants ascorbate and (dihydro)lipoic acid

7 January 2021

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10.1016/S0003-9861(03)00220-0

7 January 2021

Identifiers

DOI

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3 December 2017

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