(Q44485623)

3 December 2017

title

t-BOOH-induced oxidative damage in sickle red blood cells and the role of flavonoids (English)

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3 December 2017

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Cesquini M

1

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3 December 2017

Torsoni MA

series ordinal

2

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3 December 2017

Stoppa GR

series ordinal

3

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3 December 2017

Ogo SH

series ordinal

4

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3 December 2017

language of work or name

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1 May 2003

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Biomedicine and Pharmacotherapy

3 December 2017

published in

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3 December 2017

volume

57

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3 December 2017

issue

3-4

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3 December 2017

page(s)

124-129

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Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

3 December 2017

cites work

1 reference

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Flavonoids as antioxidants: determination of radical-scavenging efficiencies

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7 January 2021

Interaction of flavonoids with ascorbate and determination of their univalent redox potentials: a pulse radiolysis study.

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7 January 2021

Flavonoids: biochemical effects and therapeutic applications

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7 January 2021

The molecular pathobiology of cell membrane iron: the sickle red cell as a model

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7 January 2021

Biochemistry of oxygen toxicity

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7 January 2021

Correlation of membrane lipid peroxidation with oxidation of hemoglobin variants: possibly related to the rates of hemin release

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7 January 2021

Antioxidant properties of hydroxy-flavones

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7 January 2021

Flavonoids, a class of natural products of high pharmacological potency

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7 January 2021

Induced hemichrome formation of methemoglobins A, S and F by fatty acids, alkyl ureas and urea

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7 January 2021

Spontaneous oxygen radical generation by sickle erythrocytes.

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Accelerated autoxidation and heme loss due to instability of sickle hemoglobin

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7 January 2021

Inhibition of photooxidation of alpha-tocopherol by quercetin in human blood cell membranes in the presence of hematoporphyrin as a photosensitizer

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Ascorbic acid-enhanced antiproliferative effect of flavonoids on squamous cell carcinoma in vitro.

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Protection of linoleic acid hydroperoxide-induced cytotoxicity by phenolic antioxidants

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Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

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Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

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7 January 2021

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

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7 January 2021

Role of flavonoids and iron chelation in antioxidant action

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Redox intermediates of flavonoids and caffeic acid esters from propolis: an EPR spectroscopy and cyclic voltammetry study

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t-butyl hydroperoxide-induced perturbations of human erythrocytes as a model for oxidant stress

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Cooperation of quercetin with ascorbate in the protection of photosensitized lysis of human erythrocytes in the presence of hematoporphyrin

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7 January 2021

The Autoxidation of Human Red Cell Lipids Induced by Hydrogen Peroxide

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7 January 2021

Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid

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7 January 2021

Lipid peroxidation and haemoglobin degradation in red blood cells exposed to t-butyl hydroperoxide. Effects of the hexose monophosphate shunt as mediated by glutathione and ascorbate

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7 January 2021

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7 January 2021

Hemichrome binding to band 3: nucleation of Heinz bodies on the erythrocyte membrane

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7 January 2021

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7 January 2021

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Identifiers

DOI

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3 December 2017

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