(Q73370527)

English

Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid

scientific article published on 01 December 1999

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scholarly article

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Europe PubMed Central

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3 November 2019

Anti- and pro-oxidative effects of flavonoids on metal-induced lipid hydroperoxide-dependent lipid peroxidation in cultured hepatocytes loaded with alpha-linolenic acid (English)

1 reference

Europe PubMed Central

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3 November 2019

author name string

N Sugihara

1

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3 November 2019

T Arakawa

2

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3 November 2019

M Ohnishi

3

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3 November 2019

K Furuno

4

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3 November 2019

publication date

1 December 1999

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3 November 2019

Free Radical Biology and Medicine

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PubMed publication ID

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3 November 2019

27

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3 November 2019

11-12

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PubMed publication ID

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3 November 2019

1313-1323

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641726%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Effects of flavonoids on immune and inflammatory cell functions

1 reference

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7 January 2021

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The nutritional incidence of flavonoids: some physiological and metabolic considerations

1 reference

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7 January 2021

based on heuristic

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Flavonoids are scavengers of superoxide anions.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids as superoxide scavengers and antioxidants

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids as antioxidants: determination of radical-scavenging efficiencies

1 reference

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7 January 2021

based on heuristic

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Antioxidant properties of hydroxy-flavones

1 reference

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7 January 2021

based on heuristic

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The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

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7 January 2021

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Oxygen toxicity, oxygen radicals, transition metals and disease

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The role of iron in oxygen radical mediated lipid peroxidation

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of metal ions on lipid peroxidation in cultured rat hepatocytes loaded with alpha-linolenic acid

1 reference

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7 January 2021

based on heuristic

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High peroxidative susceptibility of fish oil polyunsaturated fatty acid in cultured rat hepatocytes

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Redox cycling of iron and lipid peroxidation.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Free radicals as mediators of tissue injury and disease

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Flavonoids as antioxidant agents: importance of their interaction with biomembranes.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The correlation between active oxygens scavenging and antioxidative effects of flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

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7 January 2021

based on heuristic

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High-yield preparation of isolated rat liver parenchymal cells: a biochemical and fine structural study

1 reference

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7 January 2021

based on heuristic

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Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

1 reference

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7 January 2021

based on heuristic

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Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Mechanisms of antioxidant activities of quercetin and catechin

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

The pecking order of free radicals and antioxidants: lipid peroxidation, alpha-tocopherol, and ascorbate

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Generation of hydroxyl radicals during the enzymatic reductions of the Fe3+-ADP-phosphate-adriamycin and Fe3+-ADP-EDTA systems. Less involvement of hydroxyl radical and a great importance of proposed perferryl ion complexes in lipid peroxidation

1 reference

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7 January 2021

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Model studies of the iron-catalysed Haber-Weiss cycle and the ascorbate-driven Fenton reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

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Effects of metal chelating agents on the oxidation of lipids induced by copper and iron

1 reference

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7 January 2021

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Exacerbation of nickel induced oxidative response by vitamin E

1 reference

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7 January 2021

based on heuristic

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Electrochemistry of flavonoids. Relationships between redox potentials, inhibition of mitochondrial respiration, and production of oxygen radicals by flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900167-7

7 January 2021

based on heuristic

inferred from DOI database lookup

Structural aspects of antioxidant activity of flavonoids

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0891-5849(99)00167-7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641726%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641726%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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