(Q44498631)

3 December 2017

Small changes in snacking behaviour: the potential impact on CVD mortality (English)

1 reference

3 December 2017

Ffion Lloyd-Williams

1

1 reference

3 December 2017

Modi Mwatsama

series ordinal

2

1 reference

3 December 2017

Robin Ireland

series ordinal

3

1 reference

3 December 2017

Simon Capewell

series ordinal

4

1 reference

3 December 2017

language of work or name

English

0 references

publication date

1 August 2008

1 reference

3 December 2017

Public Health Nutrition

1 reference

3 December 2017

12

1 reference

3 December 2017

871-876

1 reference

3 December 2017

6

1 reference

Uncertainty in the economic evaluation of health care technologies: the role of sensitivity analysis

3 December 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

Cholesterol, coronary heart disease, and stroke in the Asia Pacific region

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

Quantifying effect of statins on low density lipoprotein cholesterol, ischaemic heart disease, and stroke: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

Regulation of energy and fat intakes and body weight: the role of fat substitutes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

How Far Should Salt Intake Be Reduced?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

Types of dietary fat and risk of coronary heart disease: a critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

Explaining the Decline in Coronary Heart Disease Mortality in Finland between 1982 and 1997

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

inferred from DOI database lookup

7 January 2021

based on heuristic

Prediction of serum-cholesterol responses of man to changes in fats in the diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

inferred from DOI database lookup

7 January 2021

based on heuristic

The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging

1 reference

https://api.crossref.org/works/10.1017%2FS1368980008003054

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S1368980008003054

1 reference

3 December 2017

1 reference