(Q44504892)

3 December 2017

title

Assessment of the spectrophotometric method for determination of angiotensin-converting-enzyme activity: influence of the inhibition type (English)

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3 December 2017

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Blanca Hernández-Ledesma

series ordinal

1

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3 December 2017

Pedro J Martín-Alvarez

series ordinal

2

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3 December 2017

Encarnación Pueyo

series ordinal

3

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3 December 2017

language of work or name

English

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publication date

1 July 2003

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Journal of Agricultural and Food Chemistry

3 December 2017

published in

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3 December 2017

volume

51

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3 December 2017

issue

15

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3 December 2017

page(s)

4175-4179

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Effects of angiotensin I-converting enzyme inhibitor from Ashitaba (Angelica keiskei) on blood pressure of spontaneously hypertensive rats

3 December 2017

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3177/JNSV.45.375

Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.57.1107

Identifiers

DOI

10.1021/JF034148O

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3 December 2017

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