(Q44522673)

3 December 2017

title

Effect of zinc sulfate fortificant on iron absorption from low extraction wheat flour co-fortified with ferrous sulfate (English)

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3 December 2017

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ChEBI release 2020-05-28

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Fernando Pizarro

2

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author name string

Manuel Olivares

series ordinal

1

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3 December 2017

Daniel López de Romaña

series ordinal

3

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3 December 2017

publication date

29 December 2012

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Biological Trace Element Research

3 December 2017

published in

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3 December 2017

volume

151

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3 December 2017

issue

3

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3 December 2017

page(s)

471-475

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https://scigraph.springernature.com/pub.10.1007/s12011-012-9582-7

3 December 2017

exact match

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cites work

Anaemia and iron deficiency disease in children

1 reference

https://api.crossref.org/works/10.1007%2FS12011-012-9582-7

Revised recommendations for iron fortification of wheat flour and an evaluation of the expected impact of current national wheat flour fortification programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12011-012-9582-7

Acute inhibition of iron bioavailability by zinc: studies in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12011-012-9582-7

Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12011-012-9582-7

10.1007/S12011-012-9582-7

21 January 2018

Identifiers

DOI

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3 December 2017

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