(Q44524451)

3 December 2017

0 references

The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies (English)

1 reference

3 December 2017

1 reference

1 reference

coronary artery disease

1 reference

Huxley RR

1

1 reference

PubMed ID

12879084

3 December 2017

Neil HA

series ordinal

2

1 reference

3 December 2017

1 August 2003

1 reference

European Journal of Clinical Nutrition

3 December 2017

1 reference

3 December 2017

57

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3 December 2017

904-908

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3 December 2017

8

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601624

3 December 2017

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cites work

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21 January 2018

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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Intake of flavonols and flavones and risk of coronary heart disease in male smokers

21 January 2018

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Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

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21 January 2018

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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Mechanism of protection by the flavonoids, quercetin and rutin, against tert-butylhydroperoxide- and menadione-induced DNA single strand breaks in Caco-2 cells

21 January 2018

1 reference

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7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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7 January 2021

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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7 January 2021

Dietary flavonoids: intake, health effects and bioavailability

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7 January 2021

MRC/BHF Heart Protection Study of antioxidant vitamin supplementation in 20,536 high-risk individuals: a randomised placebo-controlled trial

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7 January 2021

Free radical scavenging and antioxidant activity of plant flavonoids

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7 January 2021

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601624

1 reference

PubMed ID

12879084

Dimensions Publication ID

3 December 2017

0 references

1 reference

PubMed ID

12879084