(Q44524468)

3 December 2017

Oxidative stress status in patients with diabetes mellitus: relationship to diet (English)

1 reference

3 December 2017

Dierckx N

1

1 reference

3 December 2017

Horvath G

2

1 reference

3 December 2017

van Gils C

3

1 reference

3 December 2017

Vertommen J

4

1 reference

3 December 2017

van de Vliet J

5

1 reference

3 December 2017

De Leeuw I

6

1 reference

3 December 2017

Manuel-y-Keenoy B

7

1 reference

3 December 2017

1 August 2003

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European Journal of Clinical Nutrition

3 December 2017

1 reference

3 December 2017

57

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3 December 2017

999-1008

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3 December 2017

8

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601635

3 December 2017

0 references

cites work

The effect of dietary treatment on lipid peroxidation and antioxidant status in newly diagnosed noninsulin dependent diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Lilly Lecture 1993. Glycation and diabetic complications

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Acute hyperglycaemia and oxidative stress generation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Nutrient and food intakes in selected subgroups of Belgian adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Dose-response comparison of RRR-alpha-tocopherol and all-racemic alpha-tocopherol on LDL oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Laboratory support of the clinical nutrition service

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Determinants of plasma vitamins and lipids: the Working Well Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Autoxidative glycosylation and possible involvement of peroxides and free radicals in LDL modification by glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Antioxidants, nutrition, and evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Diabetes and Glucose Tolerance as Risk Factors for Cardiovascular Disease: The Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Free radical generation by early glycation products: a mechanism for accelerated atherogenesis in diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

The pathogenesis of atherosclerosis: a perspective for the 1990s

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Effects of intraindividual and interindividual variation in repeated dietary records

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Oxidative stress: from basic research to clinical application

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

What dose of vitamin E is required to reduce susceptibility of LDL to oxidation?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Reduction of oxidative DNA-damage in humans by brussels sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Vitamin E: a sensor and an information transducer of the cell oxidation state

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Considerations of the scientific substantiation for antioxidant vitamins and beta-carotene in disease prevention

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Oxidative damage to DNA in diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Plasma tocopherol concentrations in response to supplemental vitamin E

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

An approach to free radicals

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Role of nutrients in the cause and prevention of oxygen radical pathology.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Effects of long-term supplementation with moderate pharmacologic doses of vitamin E are saturable and reversible in patients with type 1 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Vitamin C intake and mortality among a sample of the United States population.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Antioxidant vitamin status and carotid atherosclerosis in the elderly.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Increased risk of cardiovascular disease at suboptimal plasma concentrations of essential antioxidants: an epidemiological update with special attention to carotene and vitamin C.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Enhanced serum levels of thiobarbituric-acid-reactive substances in diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Point of view defining a nutritious diet: need for new dietary standards

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Increased superoxide production by mononuclear cells of patients with hypertriglyceridemia and diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Reduced vitamin E and increased lipofuscin products in erythrocytes of diabetic rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Relations between antioxidant vitamins in adipose tissue, plasma, and diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Poor glycaemic control is associated with reduced serum free radical scavenging (antioxidant) activity in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Impairment of glutathione metabolism in erythrocytes from patients with diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Chronic vitamin E administration improves brachial reactivity and increases intracellular magnesium concentration in type II diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

No effect of supplementation with vitamin E, ascorbic acid, or coenzyme Q10 on oxidative DNA damage estimated by 8-oxo-7,8-dihydro-2'-deoxyguanosine excretion in smokers.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Some Dietary Fibers Reduce the Absorption of Carotenoids in Women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Disturbed handling of ascorbic acid in diabetic patients with and without microangiopathy during high dose ascorbate supplementation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Negative Association between Erythrocyte Reduced Glutathione Concentration and Diabetic Complications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Reduced plasma peroxyl radical trapping capacity and increased susceptibility of LDL to oxidation in poorly controlled IDDM

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Vitamin E supplementation and cardiovascular events in high-risk patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601635

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601635

1 reference

3 December 2017

1 reference