(Q44544312)

4 December 2017

Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis (English)

1 reference

4 December 2017

1 reference

1 reference

Donald W Schaffner

1

1 reference

4 December 2017

James P Bowman

2

1 reference

4 December 2017

Donald J English

3

1 reference

4 December 2017

George E Fischler

4

1 reference

4 December 2017

Janice L Fuls

5

1 reference

4 December 2017

John F Krowka

6

1 reference

4 December 2017

Francis H Kruszewski

7

1 reference

4 December 2017

1 April 2014

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Journal of Food Protection

4 December 2017

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4 December 2017

77

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4 December 2017

4

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4 December 2017

574-582

1 reference

An expert panel report of a proposed scientific model demonstrating the effectiveness of antibacterial handwash products

4 December 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Prevalence of shigellosis in the U.S.: consistency with dose-response information

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Inoculum size in shigellosis and implications for expected mode of transmission

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Effect of hand wash agents on controlling the transmission of pathogenic bacteria from hands to food

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Alternative hand contamination technique to compare the activities of antimicrobial and nonantimicrobial soaps under different test conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Assessment of benefits from use of antimicrobial hand products: reduction in risk from handling ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Interruption of shigellosis by hand washing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

A modified Shigella volunteer challenge model in which the inoculum is administered with bicarbonate buffer: clinical experience and implications for Shigella infectivity.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Quantification of campylobacter species cross-contamination during handling of contaminated fresh chicken parts in kitchens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Assessment of the dose-response relationship of Campylobacter jejuni

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

A meta-analysis of the published literature on the effectiveness of antimicrobial soaps

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

The effect of soap distribution on diarrhoea: Nyamithuthu Refugee Camp

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Management of risk of microbial cross-contamination from uncooked frozen hamburgers by alcohol-based hand sanitizer.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

Physicochemical factors affecting the rapid bactericidal efficacy of the phenolic antibacterial triclosan

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-13-366

10.4315/0362-028X.JFP-13-366

21 January 2018

Identifiers

DOI

1 reference

4 December 2017

1 reference