(Q44545924)

4 December 2017

title

New potent antioxidative hydroxyflavanones produced with Aspergillus saitoi from flavanone glycoside in citrus fruit (English)

1 reference

3-Hydroxy-2-prop-1-enyl-6,7-dihydropyrano[2,3-c]pyrrole-4,5-dione

4 December 2017

1 reference

1 reference

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1 reference

1 reference

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2-Hepta-1,3,5-trienyl-3,6-dihydroxy-5-(3-methylbut-2-enyl)benzaldehyde

1 reference

2,5-Dihydroxy-3-(3-methyl-2-butenyl)-6-heptenyl-benzaldehyde

1 reference

2-Hepta-3,5-dienyl-3,6-dihydroxy-5-(3-methylbut-2-enyl)benzaldehyde

1 reference

2-Hepta-1,3-dienyl-3,6-dihydroxy-5-(3-methylbut-2-enyl)benzaldehyde

Isodihydroauroglaucin

1 reference

1 reference

tetrahydroauroglaucin

1 reference

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0 references

Yoshiaki Miyake

1

1 reference

4 December 2017

Kenichiro Minato

2

1 reference

4 December 2017

Syuichi Fukumoto

3

1 reference

4 December 2017

Kanefumi Yamamoto

4

1 reference

4 December 2017

Tomoko Oya-Ito

5

1 reference

4 December 2017

Syunro Kawakishi

6

1 reference

4 December 2017

Toshihiko Osawa

7

1 reference

4 December 2017

publication date

January 2003

1 reference

Crossref

full work available at URL

16 September 2022

https://academic.oup.com/bbb/article-pdf/67/7/1443/35024087/bbb1443.pdf

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1271/bbb.67.1443?email=unpaywall_01@example.com

published in

Bioscience, Biotechnology, and Biochemistry

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4 December 2017

volume

67

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4 December 2017

issue

7

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4 December 2017

page(s)

1443-1450

1 reference

https://api.unpaywall.org/v2/10.1271/bbb.67.1443?email=unpaywall_01@example.com

4 December 2017

1 reference

19 March 2024

access restriction status

open access

1 reference

based on heuristic

inferred from online access status

cites work

Role of dietary antioxidants in protection against oxidative damage.

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.1443

Crossref

reference URL

The peroxidizing effect of α-tocopherol on autoxidation of methyl linoleate in bulk phase

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.67.1443

New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.67.1443

Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.67.1443

Quantitation of flavonoid constituents in citrus fruits

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.67.1443

Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

2 references

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.67.1443

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.62.740

HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1271/BBB.67.1443

Identifiers

DOI

10.1271/BBB.67.1443

1 reference

release_fmxhc6kmtvdlle6unuxpr76i7y

4 December 2017

Fatcat ID

1 reference

https://api.fatcat.wiki/v0/release/fmxhc6kmtvdlle6unuxpr76i7y

Fatcat

reference URL

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference