(Q44554863)

4 December 2017

title

Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores (English)

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4 December 2017

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Reddy S

1

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4 December 2017

Sanders TA

series ordinal

2

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4 December 2017

Owen RW

series ordinal

3

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4 December 2017

Thompson MH

series ordinal

4

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4 December 2017

publication date

1 June 1998

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British Journal of Nutrition

4 December 2017

published in

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4 December 2017

volume

79

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4 December 2017

issue

6

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4 December 2017

page(s)

495-500

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Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Overview of the epidemiology of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

The effect of a strict vegetarian diet on the faecal flora and faecal steroid concentration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Randomized, double-blinded, placebo-controlled study of effect of wheat bran fiber and calcium on fecal bile acids in patients with resected adenomatous colon polyps.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Diet, faecal pH and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Steroids and cancer: faecal bile acid screening for early detection of cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Role of bile acids in colorectal carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

Risk of death from cancer and ischaemic heart disease in meat and non-meat eaters

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

High colonic pH promotes colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19980087

21 January 2018

Identifiers

DOI

10.1079/BJN19980087

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4 December 2017

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