(Q44568021)

English

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans

scientific article published in September 2003

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

4 December 2017

Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans (English)

1 reference

Europe PubMed Central

4 December 2017

author name string

Wolf BW

1

1 reference

Europe PubMed Central

4 December 2017

Wolever TM

2

1 reference

Europe PubMed Central

4 December 2017

Lai CS

3

1 reference

Europe PubMed Central

4 December 2017

Bolognesi C

4

1 reference

Europe PubMed Central

4 December 2017

Radmard R

5

1 reference

Europe PubMed Central

4 December 2017

Maharry KS

6

1 reference

Europe PubMed Central

4 December 2017

Garleb KA

7

1 reference

Europe PubMed Central

4 December 2017

Hertzler SR

8

1 reference

Europe PubMed Central

4 December 2017

Firkins JL

9

1 reference

Europe PubMed Central

4 December 2017

publication date

1 September 2003

1 reference

Europe PubMed Central

4 December 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

4 December 2017

57

1 reference

Europe PubMed Central

4 December 2017

1120-1127

1 reference

Europe PubMed Central

4 December 2017

9

1 reference

Europe PubMed Central

4 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601652

0 references

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Improved diabetic control and hypocholesterolaemic effect induced by long-term dietary supplementation with guar gum in type 2 (insulin-independent) diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Guar gum: the importance of reporting data on its physico-chemical properties

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

How much lactose is low lactose?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Acute fructose administration improves oral glucose tolerance in adults with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Interpretation of the breath hydrogen profile obtained after ingesting a solid meal containing unabsorbable carbohydrate

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Guar gum. A review of its pharmacological properties, and use as a dietary adjunct in hypercholesterolaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

A comparison of metformin versus guar in combination with sulphonylureas in the treatment of non insulin dependent diabetes.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

21 January 2018

Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Glucose and lipid metabolism and insulin sensitivity in type 1 diabetes: the effect of guar gum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Glucose-based oligosaccharides exhibit different in vitro fermentation patterns and affect in vivo apparent nutrient digestibility and microbial populations in dogs

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Intestinal absorption of fructose in the rat.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of Guar-Enriched Pasta in the Treatment of Diabetes and Hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Long-term effects of guar gum in subjects with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Fructose prefeeding reduces the glycemic response to a high-glycemic index, starchy food in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Facilitating effect of amino acids on fructose and sorbitol absorption in children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of ispaghula (Fybogel and Metamucil) and guar gum on glucose tolerance in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Esophageal obstruction after ingestion of a fiber-containing diet pill

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Fructose transport mechanisms in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Detection of malabsorption of low doses of carbohydrate: accuracy of various breath H2 criteria

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of guar gum on body weight and serum lipids in hypercholesterolemic females.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Guar: viscosity and efficacy

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Supplemental fructose attenuates postprandial glycemia in Zucker fatty fa/fa rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601652

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601652

1 reference

Europe PubMed Central

4 December 2017

1 reference

Europe PubMed Central

4 December 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q44568021&oldid=2028405288"