Wikidata

(Q44574622)

English

Glycosylation at the Fab portion of myeloma immunoglobulin G and increased fucosylated biantennary sugar chains: structural analysis by high-performance liquid chromatography and antibody-lectin enzyme immunoassay using Lens culinaris agglutinin.

scientific article published in November 1991

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Statements

title
Glycosylation at the Fab portion of myeloma immunoglobulin G and increased fucosylated biantennary sugar chains: structural analysis by high-performance liquid chromatography and antibody-lectin enzyme immunoassay using Lens culinaris agglutinin (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1933856
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1933856%20AND%20SRC:MED&resulttype=core&format=json
retrieved
20 September 2019
author name string

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