(Q44585994)

English

Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy

scientific article published in October 2003

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scholarly article

1 reference

Europe PubMed Central

4 December 2017

Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy (English)

1 reference

Europe PubMed Central

4 December 2017

author name string

Yossi Walfisch

1

1 reference

Europe PubMed Central

4 December 2017

S Walfisch

2

1 reference

Europe PubMed Central

4 December 2017

R Agbaria

3

1 reference

Europe PubMed Central

4 December 2017

J Levy

4

1 reference

Europe PubMed Central

4 December 2017

Y Sharoni

5

1 reference

Europe PubMed Central

4 December 2017

publication date

1 October 2003

1 reference

Europe PubMed Central

4 December 2017

British Journal of Nutrition

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Europe PubMed Central

4 December 2017

90

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Europe PubMed Central

4 December 2017

4

1 reference

Europe PubMed Central

4 December 2017

759-766

1 reference

Europe PubMed Central

4 December 2017

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Carotenoids enhance gap junctional communication and inhibit lipid peroxidation in C3H/10T1/2 cells: relationship to their cancer chemopreventive action

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Liquid chromatography-mass spectrometry of cis- and all-trans-lycopene in human serum and prostate tissue after dietary supplementation with tomato sauce

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Effects of acyclo-retinoic acid and lycopene on activation of the retinoic acid receptor and proliferation of mammary cancer cells.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

cis-trans isomers of lycopene and beta-carotene in human serum and tissues

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Isomerization of lycopene in the gastric milieu

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Lycopene inhibition of cell cycle progression in breast and endometrial cancer cells is associated with reduction in cyclin D levels and retention of p27(Kip1) in the cyclin E-cdk2 complexes

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Identification, quantification, and relative concentrations of carotenoids and their metabolites in human milk and serum.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Intake of carotenoids and retinol in relation to risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Tomatoes and risk of digestive-tract cancers

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Xanthophyll esters in human skin

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Variability of Serum Carotenoids in Response to Controlled Diets Containing Six Servings of Fruits and Vegetables per Day

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Tomato consumption does not affect the total antioxidant capacity of plasma

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Lycopene and myocardial infarction risk in the EURAMIC Study

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Effects of lycopene, a carotenoid, on intrathymic T cell differentiation and peripheral CD4/CD8 ratio in a high mammary tumor strain of SHN retired mice

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Lycopene interferes with cell cycle progression and insulin-like growth factor I signaling in mammary cancer cells

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Isomerization of dietary lycopene during assimilation and transport in plasma

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003955

21 January 2018

Identifiers

10.1079/BJN2003955

1 reference

Europe PubMed Central

4 December 2017

1 reference

Europe PubMed Central

4 December 2017

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