Wikidata

(Q44587584)

English

Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia

scientific article published in August 2003

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title
Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13678260
retrieved
4 December 2017

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